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WEF gratefully accepts donations directly from the public.
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Farms to Fork - Connecticut-Grown Dinner
Enjoy a fresh-from-the-farm, Connecticut-grown dinner at "Farms to Fork", at Northwest Park on Friday, September 10, 2010 at 6:00 pm. A wonderful selection of Connecticut farm foods will be prepared for your enjoyment. Proceeds to benefit the Windsor Education Foundation.
Farms and others supplying the fresh ingredients:
- Earthtone Farm (vegetables)
- Paul Nasuta (vegetables, gift basket)
- UCONN (ice cream)
- TBA (chicken)
- Freunds Farm (breads, corn)
- Sweet Pea Hayes Family Farm (cheese)
- Thrall Farm (apples)
- Brown's Harvest (harvest decorations, basket)
Thanks to Beanery at Bart's Catering for preparing the meal. Among the many delicious dishes, Chef Don will prepare his signature chicken and Chef Carol an oven roasted veggie bake!
Jacob Dowgewicz from Windsor High School will be playing classical keyboard and/or Jazz to entertain us!
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