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WEF gratefully accepts donations directly from the public.
Have a positive impact on your kids' education by making a
donation.
Donate
to WEF
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Farms to Fork - Connecticut-Grown Dinner
Enjoy a fresh-from-the-farm, Connecticut-grown dinner at "Farms to Fork", at Northwest Park on Friday, September 16, 2011 at 5:30 pm. A wonderful selection of Connecticut farm foods will be prepared for your enjoyment. Proceeds to benefit the Windsor Education Foundation.
Farms and others supplying the fresh ingredients:
- Earthtone Farm (vegetables)
- Brown Dog Farms (Maple Syrup)
- Brown's Harvest (harvest decorations, basket)
- Beanery at Barts (dessert)
- Freund's Farm Market (breads)
The Chefs:
Cialestino "Dino" Cialfi, owner and Executive Chef of Peppercorn's in Hartford
Kim Rukus, Sous Chef at Peppercorn's
Carol Engelmann, Catering Manager at the Beanery at Bart's in Windsor
Buy Your Tickets Today! We'll see you there!
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